The indoor comfort experts at Masters Heating & Cooling have several heating solutions to deal with the rigid temperatures of our Indiana winters. Infrared heating systems like the Hot Dawg TM garage heater , can turn your garage or outbuilding into an extra room in the house, effectively heating up to 1,200 square feet.
Masters heating experts prefer to install a Modine’s Hot Dawg® which is recognized as the industry’s most popular residential gas heater. This infrared heating system is available in 6 sizes, ranging from 30,000 – 125,000 BTU’s. All of the models can run on propane or natural gas, and are also certified for light commercial use. They do not require a ducting system so they are a great solution for your garage or outdoor building. And the infrared heating process is 100% efficient radiating heat like the sun vs heating air.
See some of the available models below:
Hot Dawg® Power-Vented Gas-Fired Unit Heater
Hot Dawg® Separated Combustion Gas-Fired Unit Heater
Hot Dawg® H20 Low Profile Hot Unit Heater
Whether you’re looking to turn your garage into an awesome man cave, car repair shed or just want it a little warmer when you go out to the fridge, the Hot Dawg® system is a fantastic option. Contact Masters Heating & Cooling today to learn more about getting a system installed.
Whether you’re looking to turn your garage into an awesome man cave, car repair shed or just want it a little warmer when you go out to the fridge, the Hot Dawg® system is a fantastic option. Contact Masters Heating & Cooling today to learn more about getting a system installed.
FAQs
Can you heat a whole house with infrared heaters?
Yes. Technically you can use this heating system to heat your entire house. However the design of the system may not be the best for a sleek design.
Do infrared heaters use a lot of electricity?
Infrared heaters are 100% efficient and run off natural or propane gas, not electricity
How long do infrared heaters take to heat a room?
It will take approximately 5 minutes to heat up to 330 square feet heating the contents closest to the infrared heater.